Water in, yield out?
Episode 3 explores the question of what agriculture on rewetted peatlands might look like. Together with farmers, we examine adaptations within the existing system: lighter cattle breeds such as Jerseys or Galloways, water buffalo for mozzarella, and horse hay harvested from wet grasslands—all possible, yet quickly running up against economic limits. Paludiculture offers a different approach: farming with plants that thrive in wet conditions. Reeds for thatched roofs, cattails for insulation material, biomass for furniture panels, or even bioplastics. The term "paludiculture" was coined in Greifswald and is now established worldwide; however, a long road still lies between research and economic reality. Added to this is the question: Is a political target of maintaining water levels at 30 centimeters below ground surface sufficient if the upper soil layers continue to emit CO₂ in the process? Featuring Johannes Funke, Lukas Landgraf, Stephan Warnke, Lena Kolpo, Marc de la Barré, Juliane & Sebastian Petri, Laura Wiegand, Anke Herrmann, Thorsten Galke, and Jennifer Merten.
Next episode: What are the obstacles on the path to implementation, and what do local residents have to say when their areas are flooded?